Ingredients for Another Cranberry Apple Relish
- Fresh Cranberries
- 1/2 cup currants
- Sweet Apples
- Light Brown Sugar
- 1/2 cup chopped walnuts
How to Make Another Cranberry Apple Relish
- Roughly chop 12 ounces of fresh cranberries.
- Combine chopped cranberries and 1/2 cup currants in a medium saucepan. Add 1/2 cup water.
- Let the mixture stand for 20 minutes to allow the cranberries to soften.
- Cook cranberries, covered, over medium heat for 5 minutes.
- Add 2 medium diced, peeled, and cored sweet apples (Honeycrisp or Fuji) to the saucepan.
- Cook, covered, over low heat for 5 minutes, or until apples begin to soften.
- Increase heat to medium-high. Stir in 1/2 cup granulated sugar (adjust to your preferred sweetness). Cook for 4-5 minutes, or until apples are very soft and the relish has thickened slightly.
- Remove from heat.
- Lightly mash the apple and cranberry mixture using a pastry cutter or potato masher to achieve your desired consistency. Leave some texture for a chunkier relish.
- Stir in 1/2 cup chopped walnuts.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
208g
Fat
7g
Carbs
21g