Another Cranberry Apple Relish Recipe

Elevate your holiday table (or weeknight breakfast!) with this delightful cranberry apple relish. This recipe uses sweet apples to balance the tart cranberries, creating a unique and flavorful twist on a classic. The sweetness comes naturally from the apples, so choose a variety like Honeycrisp or Fuji. Leftovers are amazing stirred into yogurt, oatmeal, or cereal!

Prep Time 15 mins
Cook Time 35 mins
Calories 377.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Another Cranberry Apple Relish 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Cranberry Apple Relish

  • 12 ounces fresh cranberries
  • 1/2 cup currants
  • 2 medium sweet apples (Honeycrisp or Fuji)
  • 1/2 cup granulated sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Another Cranberry Apple Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Another Cranberry Apple Relish

  1. Roughly chop 12 ounces of fresh cranberries.
  2. Combine chopped cranberries and 1/2 cup currants in a medium saucepan. Add 1/2 cup water.
  3. Let the mixture stand for 20 minutes to allow the cranberries to soften.
  4. Cook cranberries, covered, over medium heat for 5 minutes.
  5. Add 2 medium diced, peeled, and cored sweet apples (Honeycrisp or Fuji) to the saucepan.
  6. Cook, covered, over low heat for 5 minutes, or until apples begin to soften.
  7. Increase heat to medium-high. Stir in 1/2 cup granulated sugar (adjust to your preferred sweetness). Cook for 4-5 minutes, or until apples are very soft and the relish has thickened slightly.
  8. Remove from heat.
  9. Lightly mash the apple and cranberry mixture using a pastry cutter or potato masher to achieve your desired consistency. Leave some texture for a chunkier relish.
  10. Stir in 1/2 cup chopped walnuts.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

208g

Fat

7g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)