Hershey S Perfectly Chocolate Chocolate Cake Recipe

Ingredients for Hershey S Perfectly Chocolate Chocolate Cake

• 2 cups granulated sugar
• All Purpose Flour
• Cocoa
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup milk
• Vegetable Oil
• 2 teaspoons vanilla extract
• Water
• Butter
• Powdered Sugar

How to Make Hershey S Perfectly Chocolate Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, a bundt pan, a 9x13 inch baking pan, or line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
5. Stir in the boiling water until the batter is smooth. The batter will be thin.
6. Divide the batter evenly among your prepared pans. For cupcakes, fill each liner about 2/3 full.
7. Bake for 25-30 minutes for 9-inch round layers, 35-40 minutes for a 9x13 inch cake, 45-50 minutes for a bundt cake, or 18-20 minutes for cupcakes. Insert a toothpick into the center; if it comes out clean, it's done.
8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
9. Once the cakes are completely cool, frost with Hershey's Perfectly Chocolate Chocolate Frosting (recipe included separately).
10. Decorate as desired and enjoy!