Asian Vinaigrette Recipe

Experience the vibrant flavors of Asia with this quick and easy Asian Vinaigrette recipe! Perfect for salads, spring rolls, or as a marinade, this recipe from Paderno's website bursts with fresh ginger, garlic, and a zesty lime. Elevate your dishes with this authentic and delicious dressing in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 1157.1 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Asian Vinaigrette 86

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Vinaigrette

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Vinaigrette

  1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, lime juice, honey, grated ginger, and minced garlic until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, lime juice for tartness, or soy sauce for saltiness.
  3. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

83g

Carbs

2g