Ingredients for Bavarian Coffee Cake
- 2 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 cup butter
- 1 teaspoon salt
- 1 egg
- 1 (8 ounce) carton sour cream
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1 cup sugar
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How to Make Bavarian Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare the crust: In a large bowl, combine all crust ingredients. Mix until just combined.
- Press half of the crust mixture into the bottom of the prepared pan using your fingers or a spoon. Do not press too firmly.
- In a separate bowl, combine all filling ingredients. Mix well.
- Pour the filling evenly over the crust layer in the pan.
- Combine all sprinkle topping ingredients in a separate bowl.
- Sprinkle the topping evenly over the filling.
- Bake for 25-30 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
186g
Fat
46g
Carbs
22g
