Ingredients for Hidden Valley Ranch Chicken
- Boneless Skinless Chicken Breasts
- 1 cup Hidden Valley Ranch dressing
- ½ cup all-purpose flour
- 1 cup shredded cheddar cheese
How to Make Hidden Valley Ranch Chicken
- Preheat oven to 350°F (175°C).
- Rinse and pat dry 1.5 lbs boneless, skinless chicken breasts.
- In a shallow dish, whisk together 1 cup Hidden Valley Ranch dressing and ½ cup all-purpose flour until smooth.
- Dip each chicken breast into the ranch mixture, ensuring it's fully coated.
- Place the coated chicken breasts in a baking dish.
- Top each chicken breast with 1 cup shredded cheddar cheese.
- Bake for 35-40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
3g
Fat
30g
Carbs
1g