Hidden Valley Ranch Chicken Recipe

This ridiculously easy Hidden Valley Ranch Chicken recipe is a lifesaver! Inspired by the classic bottle recipe, this baked chicken is juicy, flavorful, and ready in under an hour. Perfect for a weeknight dinner, it's coated in a creamy ranch and cheese mixture that will have everyone asking for seconds. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 40 mins
Calories 350.9 kcal
Protein 58g
Rating 4.5 (18 Reviews)
Hidden Valley Ranch Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hidden Valley Ranch Chicken

  • Boneless Skinless Chicken Breasts
  • 1 cup Hidden Valley Ranch dressing
  • ½ cup all-purpose flour
  • 1 cup shredded cheddar cheese

How to Make Hidden Valley Ranch Chicken

  1. Preheat oven to 350°F (175°C).
  2. Rinse and pat dry 1.5 lbs boneless, skinless chicken breasts.
  3. In a shallow dish, whisk together 1 cup Hidden Valley Ranch dressing and ½ cup all-purpose flour until smooth.
  4. Dip each chicken breast into the ranch mixture, ensuring it's fully coated.
  5. Place the coated chicken breasts in a baking dish.
  6. Top each chicken breast with 1 cup shredded cheddar cheese.
  7. Bake for 35-40 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Internal temperature should reach 165°F (74°C).
  8. Let rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

3g

Fat

30g

Carbs

1g