Ingredients for Bauernfruhstuck Metzger Style
- 3 medium baking potatoes
- 10 ounces brown and serve sausage
- 6 large eggs
- 1/4 cup milk
- 1 medium onion
- 1 green bell pepper
- 1 teaspoon adobo seasoning
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic salt (optional)
- 1/4 teaspoon black pepper (optional)
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How to Make Bauernfruhstuck Metzger Style
- Preheat a 12-inch skillet over medium heat.
- Add the chopped onions and bell pepper to the skillet with 2 tablespoons of olive oil. Sauté for 4-5 minutes, until softened.
- Remove the vegetables from the skillet and set aside.
- Add the cooked and crumbled sausage to the skillet and cook for another 2-3 minutes, until heated through.
- Remove the sausage from the skillet and set aside.
- Add the cubed baked potatoes to the skillet and fry for 5 minutes on one side, until golden brown. Flip and fry for another 3 minutes on the other side.
- Return the sautéed vegetables and cooked sausage to the skillet with the potatoes.
- In a separate bowl, whisk together the eggs, milk, adobo seasoning, garlic salt (if using), and black pepper (if using).
- Pour the egg mixture over the potatoes, sausage, and vegetables in the skillet. Stir gently while cooking until the eggs are set but still slightly moist.
- Sprinkle the grated cheese over the top and stir a few times to combine. Remove from heat once the cheese is melted.
- Serve immediately with bread or rolls on the side. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
13g
Fat
78g
Carbs
11g
