Bauernfruhstuck Metzger Style Recipe

Ingredients for Bauernfruhstuck Metzger Style

• Baking Potatoes
• Brown And Serve Sausages
• 4 large eggs
• 1/4 cup milk
• Onion
• Green Pepper
• Adobo Seasoning
• Cheddar Cheese
• 2 tablespoons olive oil

How to Make Bauernfruhstuck Metzger Style

1. Preheat a 12-inch skillet over medium heat.
2. Add the chopped onions and bell pepper to the skillet with 2 tablespoons of olive oil. Sauté for 4-5 minutes, until softened.
3. Remove the vegetables from the skillet and set aside.
4. Add the cooked and crumbled sausage to the skillet and cook for another 2-3 minutes, until heated through.
5. Remove the sausage from the skillet and set aside.
6. Add the cubed baked potatoes to the skillet and fry for 5 minutes on one side, until golden brown. Flip and fry for another 3 minutes on the other side.
7. Return the sautéed vegetables and cooked sausage to the skillet with the potatoes.
8. In a separate bowl, whisk together the eggs, milk, adobo seasoning, garlic salt (if using), and black pepper (if using).
9. Pour the egg mixture over the potatoes, sausage, and vegetables in the skillet. Stir gently while cooking until the eggs are set but still slightly moist.
10. Sprinkle the grated cheese over the top and stir a few times to combine. Remove from heat once the cheese is melted.
11. Serve immediately with bread or rolls on the side. Enjoy!