A No Recipe Baked Mashed Parsnips Onion Cauliflower Recipe

Ingredients for A No Recipe Baked Mashed Parsnips Onion Cauliflower

• 1 medium head cauliflower, chopped
• 1 lb parsnips, peeled and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 tbsp butter
• Heavy Cream
• Salt
• Pepper
• Italian Seasoned Breadcrumbs
• Parmesan Cheese

How to Make A No Recipe Baked Mashed Parsnips Onion Cauliflower

1. Preheat oven to 375°F (190°C).
2. Peel and chop 1 lb parsnips, 1 medium onion, and 1 medium head of cauliflower into roughly 1-inch pieces.
3. In a large pot, boil the parsnips, onion, and cauliflower until tender (about 15-20 minutes).
4. Drain well and return the vegetables to the pot.
5. Add 4 tbsp butter, 1/4 cup heavy cream, 2 cloves minced garlic, and salt and pepper to taste.
6. Mash with a potato masher until desired consistency is reached (some chunks are okay!).
7. Transfer the mash to a greased 9x13 inch baking dish.
8. In a small bowl, combine 1/2 cup breadcrumbs, 1/2 cup grated parmesan cheese, and 2 tbsp melted butter.
9. Sprinkle the breadcrumb mixture evenly over the mashed vegetables.
10. Bake for 25-30 minutes, or until golden brown and bubbly.