Ingredients for Chocolate Cuppies
- All Purpose Flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- Unsweetened Cocoa Powder
- Vegetable Oil
- White Sugar
- Unsweetened Applesauce
- 1 teaspoon vanilla extract
- Soymilk
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How to Make Chocolate Cuppies
- Preheat your oven to 350°F (175°C) and line a 4-cup muffin tin with paper liners or spray with non-stick cooking spray.
- In a medium bowl, whisk together the dry ingredients: ¾ cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda, ¼ teaspoon baking powder, and a pinch of salt.
- In a separate bowl, combine the wet ingredients: ⅓ cup unsweetened applesauce, ⅓ cup milk (dairy or non-dairy), ¼ cup maple syrup or honey, 1 teaspoon vanilla extract, and 2 large eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 15 minutes.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
2g
Carbs
10g