Chocolate Cuppies Recipe

Indulge in these decadent yet healthy mini chocolate cupcakes! This small batch recipe is perfect for a sweet treat without the guilt. Moist, fudgy, and easy to make, these chocolate cuppies are sure to become a new favorite. Get ready for a quick and satisfying baking experience!

Prep Time 10 mins
Cook Time 20 mins
Calories 145.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Chocolate Cuppies 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cuppies

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How to Make Chocolate Cuppies

  1. Preheat your oven to 350°F (175°C) and line a 4-cup muffin tin with paper liners or spray with non-stick cooking spray.
  2. In a medium bowl, whisk together the dry ingredients: ¾ cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda, ¼ teaspoon baking powder, and a pinch of salt.
  3. In a separate bowl, combine the wet ingredients: ⅓ cup unsweetened applesauce, ⅓ cup milk (dairy or non-dairy), ¼ cup maple syrup or honey, 1 teaspoon vanilla extract, and 2 large eggs.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  5. Fill each muffin cup about ¾ full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 15 minutes.
  7. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

2g

Carbs

10g