Ingredients for Chocolate Banana Bread Puddings
- Unsalted Butter
- 1/2 cup packed brown sugar
- Bananas
- 2 cups milk (whole or skim)
- 3 large eggs
- Pure Vanilla Extract
- White Bread
- Milk Chocolate Candy Bars
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How to Make Chocolate Banana Bread Puddings
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper or foil liners.
- In a nonstick skillet, melt 2 tablespoons of butter over moderately high heat. Add 1/2 cup packed brown sugar and stir until melted.
- Add 2 ripe bananas, sliced into 1/2-inch thick rounds. Cook, turning once, until caramelized and softened, about 3 minutes. Set aside to cool.
- While bananas cool, whisk together 2 cups milk (whole or skim), 3 large eggs, and 1 teaspoon vanilla extract in a large bowl.
- Cut 6 slices of bread (challah or brioche recommended) into 4 triangles each. Remove crusts.
- Dip bread triangles into the milk mixture, ensuring they are fully soaked (about 10 minutes).
- Gently fold in the cooled caramelized bananas and 1 cup semi-sweet chocolate chips (or chopped chocolate).
- Spoon the mixture evenly into the prepared muffin cups, filling almost to the top.
- Bake for 25-30 minutes, or until puffed and golden brown, and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
73g
Fat
21g
Carbs
11g
