Holiday Hazelnut And Bailey's Coffee Recipe

Celebrate the holidays with this decadent Holiday Hazelnut & Bailey's Coffee! Inspired by Chef V and perfect for festive gatherings, this creamy, coffee cocktail is quick and easy to make. A delightful blend of rich coffee, hazelnut liqueur, and the luxurious creaminess of Bailey's Irish Cream, it's the perfect warming treat for chilly evenings. Get ready to impress your guests with this show-stopping holiday drink!

Prep Time 2 mins
Cook Time 2 mins
Calories 8.8 kcal
Protein 0g
Rating 4.8 (8 Reviews)
Holiday Hazelnut And Bailey's Coffee 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Hazelnut And Bailey's Coffee

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How to Make Holiday Hazelnut And Bailey's Coffee

  1. Brew 1.5 ounces of strong coffee. Ensure it's freshly brewed and still hot.
  2. In a mug or heatproof glass, combine the hot coffee, hazelnut liqueur, and Bailey's Irish Cream.
  3. Stir gently to combine all ingredients.
  4. Top with whipped cream (optional).
  5. Garnish with chocolate shavings or crushed hazelnuts (optional).
  6. Serve immediately and enjoy this festive treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

0g