Ingredients for Homemade Almond Paste
How to Make Homemade Almond Paste
- Combine blanched almonds, powdered sugar, and almond extract in a food processor.
- Process until the mixture forms a smooth paste, scraping down the sides as needed. This should take approximately 5-7 minutes.
- Add a tablespoon of water if needed to achieve a smooth, spreadable consistency.
- Transfer the almond paste to a bowl and knead it for a minute or two to ensure a consistent texture.
- Form the paste into a disc and wrap it tightly in plastic wrap. Store it in the refrigerator until ready to use.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
501g
Fat
28g
Carbs
49g
