Ingredients for Banana Cake Bh G
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 medium)
- 1/2 cup buttermilk
- 1/2 cup shortening
- 2 teaspoons vanilla extract
- 2 large eggs
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How to Make Banana Cake Bh G
- Preheat oven to 350°F (175°C). Grease and lightly flour two 8x1 1/2-inch or 9x1 1/2-inch round baking pans, or one 13x9x2-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mash bananas. Add buttermilk (or milk/lemon juice mixture), shortening, and vanilla extract to the mashed bananas. Mix well.
- Add the wet ingredients to the dry ingredients and mix on low speed with an electric mixer until just combined.
- Add eggs and beat on medium speed for 2 minutes, until the batter is light and fluffy.
- Pour batter evenly into the prepared pan(s).
- Bake for 25-30 minutes for round pans, or 35 minutes for the 13x9-inch pan, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake(s) cool in the pans for 10 minutes before inverting onto wire racks to cool completely.
- Once completely cool, frost with your favorite frosting.
- Slice and serve! Enjoy your delicious homemade Banana Cake.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
109g
Fat
12g
Carbs
15g
