Ingredients for Audrey's Sunshine Raisin Broccoli Salad
- 1 large head (about 4 cups) fresh broccoli florets
- 1/2 cup raisins
- 4 slices cooked and crumbled bacon
- 1/2 cup thinly sliced red onion
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1/2 cup mayonnaise
- 1/4 cup sunflower seeds
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How to Make Audrey's Sunshine Raisin Broccoli Salad
- In a large (2.5-quart) serving bowl, layer 1 large head (about 4 cups) of pre-cut broccoli florets, 1/2 cup raisins, 4 slices cooked and crumbled bacon (reserve 2 slices for garnish), and 1/2 cup thinly sliced red onion.
- In a medium bowl, whisk together 1/4 cup granulated sugar, 1/4 cup apple cider vinegar, and 1/2 cup mayonnaise. Taste and adjust seasonings as needed (more sugar for sweetness, more vinegar for tang).
- Pour the dressing evenly over the broccoli mixture in the large bowl. Gently toss to coat the bottom layer.
- Sprinkle 1/4 cup sunflower seeds over the top.
- Cover the bowl and refrigerate for at least 30 minutes, or preferably longer, to allow the flavors to meld.
- Just before serving, gently toss the salad again to combine. Add the reserved 2 slices of crumbled bacon.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
110g
Fat
38g
Carbs
16g
