Ingredients for Audrey S Sunshine Raisin Broccoli Salad
- Fresh Broccoli
- Raisins
- 6 slices bacon, cooked and crumbled (reserve 2 slices)
- Red Onion
- 1/4 cup granulated sugar
- Cider Vinegar
- 1/2 cup mayonnaise
- Roasted Sunflower Seeds
How to Make Audrey S Sunshine Raisin Broccoli Salad
- In a large (2.5-quart) serving bowl, layer 1 large head (about 4 cups) of pre-cut broccoli florets, 1/2 cup raisins, 4 slices cooked and crumbled bacon (reserve 2 slices for garnish), and 1/2 cup thinly sliced red onion.
- In a medium bowl, whisk together 1/4 cup granulated sugar, 1/4 cup apple cider vinegar, and 1/2 cup mayonnaise. Taste and adjust seasonings as needed (more sugar for sweetness, more vinegar for tang).
- Pour the dressing evenly over the broccoli mixture in the large bowl. Gently toss to coat the bottom layer.
- Sprinkle 1/4 cup sunflower seeds over the top.
- Cover the bowl and refrigerate for at least 30 minutes, or preferably longer, to allow the flavors to meld.
- Just before serving, gently toss the salad again to combine. Add the reserved 2 slices of crumbled bacon.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
110g
Fat
38g
Carbs
16g
