Homemade Baileys Irish Cream Recipe

Indulge in the creamy, dreamy deliciousness of homemade Baileys Irish Cream! This recipe, perfected through countless taste tests, delivers a luxuriously smooth liqueur that's perfect on ice, in milkshakes, or even as the star ingredient in homemade ice cream. Learn how to easily create this decadent treat with simple ingredients and a few minutes of blending. Get ready to impress your friends and family with this copycat recipe that tastes even better than the store-bought version!

Prep Time 15 mins
Cook Time 15 mins
Calories 350 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Homemade Baileys Irish Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Baileys Irish Cream

  • 2 cups heavy cream
  • Sweetened Condensed Milk
  • Whiskey
  • Hersheys Chocolate Syrup
  • Almond Extract
  • Instant Espresso Powder
  • Vanilla Extract

How to Make Homemade Baileys Irish Cream

  1. Combine all ingredients in a high-powered blender.
  2. Blend on high speed until completely smooth and creamy. This should take about 1-2 minutes.
  3. Taste and adjust sweetness or chocolate flavor to your preference. You can add more powdered sugar for sweetness, more chocolate liqueur for intensity, or more heavy cream for creaminess.
  4. Pour into airtight bottles or jars. Refrigerate for at least 24 hours to allow the flavors to meld. The flavor will deepen and improve over time.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

128g

Fat

24g

Carbs

11g