Ingredients for Acorn Squash With Cranberry Apple Stuffing
- 1 medium acorn squash
- Boiling Water
- 1 medium apple (peeled, cored, and diced)
- Dried Cranberries
- 1 teaspoon ground cinnamon
- 1 tablespoon grapeseed oil
How to Make Acorn Squash With Cranberry Apple Stuffing
- Preheat oven to 350°F (175°C).
- Cut acorn squash in half lengthwise and remove seeds and pulp with a spoon.
- Place squash halves, cut-side down, in a large baking dish.
- Pour 1/4 inch of boiling water into the bottom of the baking dish.
- Bake for 30 minutes.
- While the squash bakes, prepare the stuffing: In a large bowl, combine 1 medium apple (peeled, cored, and diced), 1/2 cup dried cranberries, 1 teaspoon ground cinnamon, and 1 tablespoon grapeseed oil. Toss to coat.
- After 30 minutes, carefully flip the squash halves cut-side up.
- Fill the center of each squash half generously with the cranberry apple stuffing.
- Return to the oven and bake for an additional 30-35 minutes, or until the squash is tender and the stuffing is heated through.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
3g
Carbs
11g
