Acorn Squash With Cranberry Apple Stuffing Recipe

Ingredients for Acorn Squash With Cranberry Apple Stuffing

• 1 medium acorn squash
• Boiling Water
• 1 medium apple (peeled, cored, and diced)
• Dried Cranberries
• 1 teaspoon ground cinnamon
• 1 tablespoon grapeseed oil

How to Make Acorn Squash With Cranberry Apple Stuffing

1. Preheat oven to 350°F (175°C).
2. Cut acorn squash in half lengthwise and remove seeds and pulp with a spoon.
3. Place squash halves, cut-side down, in a large baking dish.
4. Pour 1/4 inch of boiling water into the bottom of the baking dish.
5. Bake for 30 minutes.
6. While the squash bakes, prepare the stuffing: In a large bowl, combine 1 medium apple (peeled, cored, and diced), 1/2 cup dried cranberries, 1 teaspoon ground cinnamon, and 1 tablespoon grapeseed oil. Toss to coat.
7. After 30 minutes, carefully flip the squash halves cut-side up.
8. Fill the center of each squash half generously with the cranberry apple stuffing.
9. Return to the oven and bake for an additional 30-35 minutes, or until the squash is tender and the stuffing is heated through.