Ingredients for Best Corn Casserole
- 1/4 cup (57g) butter
- 2 cups (400g) whole kernel corn
- 1 (15 ounce) can cream style corn
- 1 cup (240ml) sour cream
- 1 1/2 cups (150g) shredded cheddar cheese
- 2 large eggs
- 1 cup (120g) corn muffin mix
- nonstick cooking spray
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How to Make Best Corn Casserole
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup (57g) butter or margarine in a large skillet over medium heat.
- Add 2 cups (400g) whole kernel corn, 1 (15 ounce) can cream style corn, 1 cup (240ml) sour cream, 1 1/2 cups (150g) shredded cheddar cheese, 2 large eggs, and 1 cup (120g) corn muffin mix.
- Stir until all ingredients are thoroughly combined and cheese is slightly melted.
- Spray an 8x11 inch oblong baking dish with nonstick cooking spray.
- Pour the corn casserole mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
57g
Fat
116g
Carbs
22g