Best Corn Casserole Recipe

This isn't your grandma's corn casserole (unless your grandma is a culinary genius!). Our recipe delivers the perfect blend of sweet corn, creamy goodness, and sharp cheddar cheese. Originally a holiday staple, this side dish is now a family favorite, requested all year round. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 50 mins
Calories 677.3 kcal
Protein 28g
Rating 4.0 (3 Reviews)
Best Corn Casserole 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Corn Casserole

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How to Make Best Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/4 cup (57g) butter or margarine in a large skillet over medium heat.
  3. Add 2 cups (400g) whole kernel corn, 1 (15 ounce) can cream style corn, 1 cup (240ml) sour cream, 1 1/2 cups (150g) shredded cheddar cheese, 2 large eggs, and 1 cup (120g) corn muffin mix.
  4. Stir until all ingredients are thoroughly combined and cheese is slightly melted.
  5. Spray an 8x11 inch oblong baking dish with nonstick cooking spray.
  6. Pour the corn casserole mixture into the prepared baking dish.
  7. Bake for 40-45 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

57g

Fat

116g

Carbs

22g