Forktionary

Best Corn Casserole Recipe

This isn't your grandma's corn casserole (unless your grandma is a culinary genius!). Our recipe delivers the perfect blend of sweet corn, creamy goodness, and sharp cheddar cheese. Originally a holiday staple, this side dish is now a family favorite, requested all year round. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 50 mins
Calories 677.3 kcal
Protein 28g
Rating 4.0 (3 Reviews)
Best Corn Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Corn Casserole

  • Butter
  • 2 cups (400g) whole kernel corn
  • 1 (15 ounce) can cream style corn
  • 1 cup (240ml) sour cream
  • Cheese
  • 2 large eggs
  • 1 cup (120g) corn muffin mix

How to Make Best Corn Casserole

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/4 cup (57g) butter or margarine in a large skillet over medium heat.
  3. Add 2 cups (400g) whole kernel corn, 1 (15 ounce) can cream style corn, 1 cup (240ml) sour cream, 1 1/2 cups (150g) shredded cheddar cheese, 2 large eggs, and 1 cup (120g) corn muffin mix.
  4. Stir until all ingredients are thoroughly combined and cheese is slightly melted.
  5. Spray an 8x11 inch oblong baking dish with nonstick cooking spray.
  6. Pour the corn casserole mixture into the prepared baking dish.
  7. Bake for 40-45 minutes, or until golden brown and set. Let cool slightly before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

57g

Fat

116g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Vegetables Oven Dietary Corn Equipment