Ingredients for Apple Gorgonzola Salad With Balsamic Vinaigrette
- Romaine Lettuce
- Granny Smith Apples
- 1/2 cup walnuts, toasted and roughly chopped
- Dried Cranberries
- Gorgonzola
- Prosciutto
- Anchovy Paste
- Balsamic Vinegar
- Water
- Oregano
- Freshly ground black pepper to taste
- Salt to taste
- Garlic Clove
- Sugar
- Cornstarch
- Parmesan Cheese
- 1/4 cup extra virgin olive oil
How to Make Apple Gorgonzola Salad With Balsamic Vinaigrette
- Wash and dry the apples. Core and thinly slice 2 of the apples; dice the remaining apple for the vinaigrette.
- In a small bowl, whisk together the diced apple, apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
- In a large bowl, gently combine the sliced apples, gorgonzola cheese, and walnuts.
- Drizzle the desired amount of vinaigrette over the salad and toss gently to combine.
- Serve immediately or chill for later. Garnish with extra walnuts and a sprinkle of balsamic glaze (optional).
- Enjoy your delicious and easy Apple Gorgonzola Salad!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
18g
Fat
17g
Carbs
2g
