Ingredients for Apple Gorgonzola Salad With Balsamic Vinaigrette
- 1 head Romaine Lettuce, torn
- 3 Granny Smith Apples
- 1/2 cup candied Walnuts
- 1/4 cup Dried Cranberries
- 4 ounces crumbled Gorgonzola cheese
- Prosciutto, quantity not specified
- Anchovy Paste, quantity not specified
- 1/4 cup Balsamic Vinegar
- 1/4 cup Water
- 1 teaspoon dried Oregano
- 1/4 teaspoon fresh ground Pepper
- 1/4 teaspoon Salt
- 1 Garlic Clove, minced
- 1 tablespoon Sugar
- 1/2 teaspoon Cornstarch
- 2 tablespoons grated Parmesan Cheese (optional)
- 2 tablespoons Olive Oil
- 1 teaspoon Honey
- 1 teaspoon Dijon Mustard
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How to Make Apple Gorgonzola Salad With Balsamic Vinaigrette
- Wash and dry the apples. Core and thinly slice 2 of the apples; dice the remaining apple for the vinaigrette.
- In a small bowl, whisk together the diced apple, apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
- In a large bowl, gently combine the sliced apples, gorgonzola cheese, and walnuts.
- Drizzle the desired amount of vinaigrette over the salad and toss gently to combine.
- Serve immediately or chill for later. Garnish with extra walnuts and a sprinkle of balsamic glaze (optional).
- Enjoy your delicious and easy Apple Gorgonzola Salad!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
18g
Fat
17g
Carbs
2g
