Ingredients for Homemade Chicken Noodle Soup
- Chicken Breasts
- Chicken Broth
- 1 cup egg noodles
- Fresh Carrots
- 1 medium onion (chopped)
- Garlic Clove
- Celery Salt
- Basil
- 1/2 tsp salt
- Pepper
How to Make Homemade Chicken Noodle Soup
- In a large stockpot, combine 8 cups of Swanson chicken broth, 1.5 lbs boneless, skinless chicken breasts, 2 carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), 2 cloves garlic (minced), 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
- Carefully remove the chicken from the pot and set aside. Let it cool slightly before shredding or chopping into bite-sized pieces.
- Skim any excess fat from the surface of the broth.
- Return the shredded chicken to the pot. Add 1 cup egg noodles.
- Simmer for 12-15 minutes, or until the noodles are tender.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
10g
Carbs
12g
