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Arborio Rice Coating Recipe

Unlock the secret to unbelievably crispy fried fish, squid, shrimp, eggplant, and veal! This Arborio rice coating creates an incredibly crunchy exterior that'll leave you wanting more. Easily adaptable for various dishes, this versatile coating also doubles as a fantastic thickener for soups, stews, and gravies. Make a big batch – it freezes beautifully! Originally adapted from a mean chef's recipe, this upgraded version ensures perfectly consistent results every time.

Prep Time 15 mins
Cook Time 15 mins
Calories 537.5 kcal
Protein 29g
Rating 5.0 (2 Reviews)
Arborio Rice Coating 53

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arborio Rice Coating

  • Arborio Rice
  • 1/2 cup semolina flour
  • All Purpose Flour
  • Table Salt
  • Fresh Ground Pepper

How to Make Arborio Rice Coating

  1. Add 1 cup of Arborio rice to a high-powered blender and blend until a very fine powder forms. (If using a spice/coffee grinder, halve the recipe and grind in smaller batches).
  2. Pour the ground rice into a large bowl. Add 1/2 cup semolina flour, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Gently toss all ingredients until thoroughly combined and evenly distributed.
  4. Transfer the mixture to an airtight container and store in the freezer for optimal freshness. The coating will keep for several months.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

0g

Fat

1g

Carbs

37g

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