Ingredients for Amish Funnel Cake
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/2 cup granulated sugar (or Splenda)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar, for dusting (optional)
- Vegetable oil, for frying
How to Make Amish Funnel Cake
- In a large bowl, whisk together the flour, sugar (or Splenda), baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat about 1 inch of oil in a large skillet or deep fryer to 375°F (190°C).
- Pour the batter into the hot oil in a swirling motion, creating a 4-6 inch circle.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the funnel cake from the oil and drain on paper towels.
- Dust with powdered sugar or your favorite toppings and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
34g
Fat
13g
Carbs
20g
