Homemade Honey Recipe

Transform simple ingredients into golden, delicious homemade honey! This captivating recipe, inspired by age-old techniques, guides you through the process of creating your own unique honey. Perfect for the adventurous home cook, expect a sweet reward after a few hours of gentle simmering and steeping. Share your results – we can’t wait to hear how it turns out!

Prep Time 60 mins
Cook Time 200 mins
Calories 1105.7 kcal
Protein 0g
Rating 4.7 (6 Reviews)
Homemade Honey 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Honey

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How to Make Homemade Honey

  1. In a large saucepan, bring water, sugar and alum to a boil and boil for 10 minutes
  2. Take off heat
  3. Rinse off blossoms in strainer and drain well
  4. Stir in blossoms and steep for 3 hours
  5. Remove flowers, strain through cheesecloth if necessary
  6. Reheat to a boil, then pour into jars and seal

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1141g

Fat

0g

Carbs

95g