Ingredients for Bread And Butter Freezer Pickles
- 4 pounds cucumbers
- Diced Onions
- Green Peppers
- Coarse Salt
- Celery Salt
- Mustard Seeds
- 2 cups white vinegar
- 1 teaspoon turmeric
- White Sugar
- Alum
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How to Make Bread And Butter Freezer Pickles
- Wash and slice 4 pounds of cucumbers into 1/4-inch thick rounds.
- Pack cucumber slices into freezer-safe containers or heavy-duty zip-top freezer bags, leaving about 1 inch of headspace.
- In a large bowl, whisk together the following brine ingredients:
- - 2 cups white vinegar
- - 1 cup water
- - 1 cup sugar
- - 1/4 cup salt
- - 2 tablespoons yellow mustard seeds
- - 1 tablespoon celery seeds
- - 1 teaspoon turmeric (for color)
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon ground cloves
- Pour the brine over the cucumbers, ensuring they are fully submerged. If using bags, press out excess air before sealing.
- Freeze for 2-3 days. Once frozen solid, transfer to the refrigerator to thaw completely (approximately 4-6 hours).
- Enjoy your homemade Bread & Butter Freezer Pickles! They're fantastic on sandwiches, burgers, or as a side dish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
187g
Fat
0g
Carbs
17g
