Ingredients for Homemade Marshmallows No Corn Syrup
- 3 packets (about 1 1/2 tablespoons) unflavored gelatin
- 8 tablespoons cold water (for soaking gelatin)
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (or other flavoring)
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How to Make Homemade Marshmallows No Corn Syrup
- Dust an 8- or 9-inch square baking pan with powdered sugar. Set aside.
- In a small bowl, soak 3 packets (about 1 1/2 tablespoons) of unflavored gelatin in 8 tablespoons of cold water. Set aside.
- In a large, heavy-bottomed saucepan, combine 1 1/2 cups granulated sugar and 1/2 cup water.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
- Add the bloomed gelatin mixture to the saucepan.
- Bring the mixture to a rolling boil, stirring continuously.
- Remove from heat and immediately pour the mixture into a large mixing bowl.
- Let stand until the mixture is lukewarm (about 10-15 minutes).
- Add 1/4 teaspoon of salt and 1 teaspoon of vanilla extract (or your desired flavoring).
- Beat with an electric mixer on medium-high speed until the mixture is fluffy, glossy, and has doubled in volume (approximately 10-15 minutes).
- Pour the marshmallow mixture into the prepared pan, spreading evenly to about 1/2-inch thickness.
- Let stand at room temperature until completely set and no longer sticky to the touch (at least 4-6 hours or overnight).
- Cut into 1.5-inch squares.
- Roll the marshmallows in powdered sugar (or toasted coconut flakes) to coat.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
133g
Fat
0g
Carbs
11g
