Ingredients for Au Jus Onion Burgers
- Lean Ground Beef
- Garlic Clove
- 1 tablespoon Worcestershire sauce
- Pepper
- 1-2 teaspoons wasabi paste (optional)
- Onion
- French Onion Soup
- 4-6 slices of your favorite cheese
- 4-6 rolls or 8 inch baguette, sliced
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How to Make Au Jus Onion Burgers
- Finely chop 2 large onions. In a large skillet, melt 2 tablespoons of butter over medium heat. Add onions and cook until deeply caramelized, about 20-25 minutes, stirring occasionally.
- While onions cook, prepare your burger patties (4-6, depending on desired serving size). Season generously with salt and pepper.
- In a small bowl, whisk together 1/2 cup beef broth, 1 tablespoon Worcestershire sauce, and 1 teaspoon soy sauce (or to taste). Add 1-2 teaspoons of wasabi paste if you desire a spicy kick.
- Cook the burger patties to your desired doneness. During the last minute of cooking, add the caramelized onions to the skillet with the patties to warm through.
- Toast your chosen rolls or baguette slices. Place cooked burger patties on the rolls.
- Top each burger with 1-1.5 slices of your favorite cheese (4-6 total slices).
- Spoon the au jus sauce generously over the burgers.
- Serve immediately with a side of your favorite green salad (mixed greens with cherry tomatoes and a simple vinaigrette are recommended).
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
21g
Fat
80g
Carbs
14g
