Ingredients for Amazing Cherry Pineapple Crumble
- Crushed Pineapple In Juice
- 2 (15 ounce) cans cherry pie filling
- Yellow Cake Mix
- 6 tablespoons melted butter
- Shredded Coconut
- ½ cup chopped pecans
How to Make Amazing Cherry Pineapple Crumble
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Evenly distribute 20 ounces of drained crushed pineapple over the bottom of the prepared pan.
- Spread 2 (15 ounce) cans of cherry pie filling over the pineapple layer.
- Pour 1 (15.25 ounce) box of dry yellow cake mix evenly over the fruit mixture, ensuring it reaches all sides of the pan.
- Drizzle 6 tablespoons of melted butter evenly over the cake mix.
- Sprinkle 1 cup of shredded coconut and ½ cup of chopped pecans evenly over the top.
- Bake for 55-60 minutes, or until the crumble is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
168g
Fat
78g
Carbs
29g
