Amazing Cherry Pineapple Crumble Recipe

This easy-to-make Cherry Pineapple Crumble is a delightful dessert that's ready in under 70 minutes! Using a convenient cake mix as a base, this recipe is bursting with juicy pineapple and sweet cherry pie filling. For an extra fruity explosion, double the filling! Perfect for potlucks, family gatherings, or a simple weeknight treat. Top with a scoop of ice cream or whipped cream for the ultimate indulgence.

Prep Time 15 mins
Cook Time 70 mins
Calories 694.1 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Amazing Cherry Pineapple Crumble 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Cherry Pineapple Crumble

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How to Make Amazing Cherry Pineapple Crumble

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. Evenly distribute 20 ounces of drained crushed pineapple over the bottom of the prepared pan.
  4. Spread 2 (15 ounce) cans of cherry pie filling over the pineapple layer.
  5. Pour 1 (15.25 ounce) box of dry yellow cake mix evenly over the fruit mixture, ensuring it reaches all sides of the pan.
  6. Drizzle 6 tablespoons of melted butter evenly over the cake mix.
  7. Sprinkle 1 cup of shredded coconut and ½ cup of chopped pecans evenly over the top.
  8. Bake for 55-60 minutes, or until the crumble is golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

168g

Fat

78g

Carbs

29g