Homemade Multi Grain Hot Cereal Recipe

Fight off the winter chill with this hearty and delicious homemade multi-grain hot cereal! This recipe is perfect for a cozy breakfast and allows you to buy only the grains you need from your local bulk store. Customize it with your favorite fruits, nuts, and sweeteners for a truly personalized bowl of warmth and energy.

Prep Time 5 mins
Cook Time 13 mins
Calories 455.1 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Homemade Multi Grain Hot Cereal 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Multi Grain Hot Cereal

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How to Make Homemade Multi Grain Hot Cereal

  1. Combine 1 cup rolled oats, ½ cup quinoa, ¼ cup millet, and ¼ cup chopped dried cranberries in a medium saucepan.
  2. Add 4 cups of water or milk (or a combination) to the saucepan.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the grains are tender and the liquid is absorbed. Stir occasionally to prevent sticking.
  5. Remove from heat and stir in 1 tablespoon maple syrup (or other sweetener to taste) and ½ teaspoon vanilla extract (optional).
  6. Serve immediately, topped with your favorite additions such as fresh berries, nuts, seeds, or a drizzle of honey.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

5g

Carbs

29g