Grilled Sticky Buns Pennsylvania Dutch Style Recipe

Elevate your dessert game with this irresistible Pennsylvania Dutch-style recipe! Inspired by the famous Miller's Bakery in Ronks, PA, this method transforms ordinary buns (even store-bought!) into a gourmet treat. Imagine perfectly grilled, caramelized buns, bursting with warmth and flavor. The slight char adds a delightful complexity, and the addition of nuts (optional) provides a delightful crunch. For an extra decadent touch, top with your favorite ice cream and a drizzle of caramel or chocolate. This easy recipe is perfect for a weeknight treat or a special occasion.

Prep Time 5 mins

Cook Time 8 mins

Calories 221.8 kcal

Protein 8g

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Grilled Sticky Buns Pennsylvania Dutch Style

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Sticky Buns Pennsylvania Dutch Style

6-8 hamburger or slider buns (or your favorite type)
4 tablespoons (1/2 stick) unsalted butter, melted

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How to Make Grilled Sticky Buns Pennsylvania Dutch Style

Preheat your grill pan or skillet over medium-low heat.
Split the buns horizontally or cut into 1/2-inch thick slices.
Melt 4 tablespoons (1/2 stick) of butter.
Generously brush the cut sides of the buns with melted butter.
Carefully place the buns, cut-side down, onto the preheated grill pan or skillet.
Grill for 2-3 minutes per side, or until golden brown and heated through. Avoid burning; adjust heat as needed.
Remove from grill and serve immediately. Top with ice cream and your favorite sauce for an extra special treat!