The Forktionary Angle
"A nutritional powerhouse and versatile staple, offering sustained energy and a robust, earthy flavor."
Definition
Whole grain rice with the bran and germ intact, offering a nutty flavor, chewy texture, and higher nutritional value than white rice.
Flavor Profile
The primary flavor notes for Brown Rice are:
Chef’s Secret
To reduce brown rice cooking time, soak it in hot water for 30 minutes before cooking; it also enhances tenderness.
Best Substitutes
Farro
Quinoa
Wild rice
Buying Guide
Look for unbroken grains in sealed packaging. Store in an airtight container in a cool, dry place.