Forktionary

Homemade Wonder Bread Recipe

Craving that incredibly soft and fluffy white bread you find at the grocery store? This recipe delivers! Learn how to make a perfectly tender loaf from scratch, with a crust that's easily customizable – butter the top and seal it in a zip-loc bag for extra softness. This recipe prioritizes a mild yeast flavor, resulting in the most delightful homemade Wonder Bread you've ever tasted.

Prep Time 20 mins
Cook Time 195 mins
Calories 2510.2 kcal
Protein 131g
Rating 3.8 (10 Reviews)
Homemade Wonder Bread

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Wonder Bread

  • Active Dry Yeast
  • Warm Water
  • White Sugar
  • All Purpose Flour
  • Instant Potato Flakes
  • Powdered Milk
  • Salt
  • Butter

How to Make Homemade Wonder Bread

  1. In a large bowl, whisk together 1 teaspoon active dry yeast, 1/4 cup (60ml) warm water (105-115°F), and 1 tablespoon granulated sugar. Let stand for 15 minutes until foamy.
  2. Add the following ingredients to the yeast mixture, mixing according to your bread machine's instructions: 1 cup (240ml) warm milk, 1/4 cup (60ml) unsalted butter, melted, 1 large egg, 4 cups (500g) all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar.
  3. Select the 'basic' or 'light crust' setting on your bread machine. If your machine doesn't have these settings, select a setting that is close and check your bread at the end for doneness.
  4. Once the baking cycle is complete, gently remove the bread from the machine. For an extra-soft crust, brush the top with melted butter and place the warm loaf in a zip-top bag to cool.
  5. Allow the bread to cool completely before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

208 g

Sugar

306g

Fat

104g

Carbs

157g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Preparation Breads Bread Machine Kid Friendly Dietary Yeast Equipment Small Appliance 4 Hours Or Less