Beginner S Curry Recipe

Ingredients for Beginner S Curry

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• Garlic Clove
• 1/2 teaspoon salt
• 1 tablespoon curry powder
• Unsweetened Coconut Milk
• Diced Tomatoes
• 1 tablespoon tomato paste
• Chicken Breast
• Baby Spinach
• Cooked Rice

How to Make Beginner S Curry

1. Heat 1 tablespoon vegetable oil in a large skillet over medium heat.
2. Add 1 medium onion, chopped, and 2 cloves garlic, minced, along with 1/2 teaspoon salt. Cook, stirring frequently, until softened, about 7 minutes.
3. Stir in 1 tablespoon curry powder and cook for 1 minute, stirring constantly.
4. Pour in 1 (13.5 ounce) can full-fat coconut milk, 1 (14.5 ounce) can diced tomatoes, undrained, and 1 tablespoon tomato paste.
5. Bring to a simmer, then reduce heat and cook, stirring occasionally, until slightly thickened, about 10 minutes.
6. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes. Simmer until cooked through, about 6-8 minutes, or until the internal temperature reaches 165°F (74°C).
7. Turn off the heat and stir in 5 ounces fresh spinach. Cook until wilted, about 1 minute.
8. Serve hot over cooked rice. Garnish with fresh cilantro or a dollop of plain yogurt, if desired.