Ingredients for 4 Ingredient Easy Chocolate Fudge
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped almonds
- 1 teaspoon vanilla extract
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How to Make 4 Ingredient Easy Chocolate Fudge
- Line an 8x8 inch or 9x9 inch square baking pan with foil or parchment paper, leaving an overhang on the sides to lift the fudge out later.
- **Conventional Method:** In a double boiler (or heat-safe bowl set over a pot of simmering water), combine chocolate chips and sweetened condensed milk. Stir frequently until completely melted and smooth.
- Remove from heat and stir in chopped nuts and vanilla extract.
- **Microwave Method:** In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave on 50% power for 3-minute intervals, stirring twice during microwaving and once at the end, until completely melted and smooth.
- Stir in chopped nuts and vanilla extract.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm. For easier removal, lift the fudge out of the pan using the foil or parchment paper overhang.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
12g
Carbs
4g
