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Acapulco Tuna Dish Recipe

Give your tuna a sizzling Mexican makeover with this Acapulco Tuna Casserole! Inspired by Jackie Olden's classic cookbook, this recipe is a family favorite, now perfectly sized for a smaller crowd. Enjoy a creamy, cheesy, and spicy tuna bake with a delightful crunch – perfect for a weeknight dinner or a fun family gathering.

Prep Time 15 mins
Cook Time 35 mins
Calories 511.1 kcal
Protein 65g
Rating 4.0 (1 Reviews)
Acapulco Tuna Dish

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acapulco Tuna Dish

  • Onion
  • Olive Oil
  • 2 (5 ounce) cans tuna (drained)
  • Egg
  • 1/2 cup milk
  • Tortilla Chips
  • Monterey Jack Cheese
  • 1/2 cup sour cream
  • Stewed Tomatoes
  • 1 teaspoon chili powder
  • Salt And Pepper
  • Fresh parsley, for garnish

How to Make Acapulco Tuna Dish

  1. Saute 1 medium onion, chopped, in 2 tablespoons olive oil over medium heat until translucent (about 5 minutes).
  2. In a large bowl, gently combine 2 (5 ounce) cans tuna (drained), the sauteed onions, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 large eggs, and 1/2 cup milk. Mix until well combined.
  3. Place half of 1 (10 ounce) bag of tortilla chips in the bottom of a 2-quart baking dish. Top with half of 1 cup shredded cheddar cheese, then half of the tuna mixture. Repeat layers.
  4. Spread 1/2 cup sour cream evenly over the top layer. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until heated through and bubbly.
  5. Garnish with fresh parsley and sliced olives before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

26g

Fat

70g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Mexican Fish Baja Dietary Low Carb Tuna Low In Something Saltwater Fish