Honey I M Home Bread Recipe

This incredibly delicious honey bread is perfect for toast, sandwiches, or any occasion! A family favorite, this recipe yields a perfectly golden-brown loaf with a subtly sweet honey flavor. It's easy to make, even for beginners, and always a crowd-pleaser. (Source: originally found online, source unknown)

Prep Time 90 mins
Cook Time 125 mins
Calories 125.7 kcal
Protein 6g
Rating 4.9 (56 Reviews)
Honey I M Home Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Honey I M Home Bread

  • Milk
  • Honey
  • Egg
  • Bread Flour
  • Butter
  • Salt
  • Instant Yeast

How to Make Honey I M Home Bread

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions. Select the dough cycle and let the machine mix and knead the dough.
  2. Once the first rise is complete, gently remove the dough from the bread machine. Lightly flour a clean surface and knead the dough for 2-3 minutes.
  3. Grease a 9x5 inch loaf pan. Place the kneaded dough into the prepared pan and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
  4. Preheat oven to 325°F (160°C). Once risen, bake for 30-35 minutes, or until a bread thermometer inserted into the center reads 190°F (88°C).
  5. Remove from oven and let cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

9g

Carbs

6g