African Beef Curry Recipe

Ingredients for African Beef Curry

• Lean Stewing Beef
• 1 large onion, chopped
• Bell Peppers
• Diced Tomatoes
• 2 tablespoons curry powder
• 1 teaspoon salt
• 2 cups rice
• 1/2 cup raisins

How to Make African Beef Curry

1. Cut 1.5 lbs beef into 1/2-inch cubes.
2. Chop 1 large onion and 2 bell peppers (any color) into 1/2-inch pieces.
3. In a large saucepan or Dutch oven, combine the beef, onion, bell peppers, 1 (28 ounce) can undrained crushed tomatoes, 2 tablespoons curry powder, and 1 teaspoon salt.
4. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the beef is very tender, about 1 1/2 to 2 hours, stirring occasionally.
5. About 45 minutes before serving, prepare 2 cups of rice according to package directions.
6. Stir in 1/2 cup raisins into the curry during the last 15 minutes of cooking.
7. Serve the beef curry over the rice. Garnish with extra raisins or chopped cilantro (optional).