Ingredients for Hot Buttered Bouquet Coffee
- Unsalted Butter
- 1 teaspoon brown sugar
- Coffee
- 1/4 teaspoon ground cloves
- Dark Rum
- Pinch of freshly grated nutmeg
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How to Make Hot Buttered Bouquet Coffee
- Add 1 tablespoon of unsalted butter to an Irish coffee glass or heatproof mug.
- Pour in 6 ounces of freshly brewed, hot Jamaican coffee.
- Stir in 1 teaspoon of brown sugar until completely dissolved.
- Add 1/4 teaspoon ground cloves and 1/2 ounce of dark rum (optional). Stir gently.
- Sprinkle a pinch of freshly grated nutmeg on top.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
12g
Carbs
1g