Hot Buttered Bouquet Coffee Recipe

Indulge in the decadent warmth of Hot Buttered Bouquet Coffee! This irresistible recipe combines the rich aroma of Jamaican coffee with the creamy sweetness of butter and a symphony of warming spices. A touch of rum adds a delightful kick, making it the perfect cozy treat for chilly evenings or a luxurious weekend brunch. Prepare this decadent drink in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 86.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Hot Buttered Bouquet Coffee 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Buttered Bouquet Coffee

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How to Make Hot Buttered Bouquet Coffee

  1. Add 1 tablespoon of unsalted butter to an Irish coffee glass or heatproof mug.
  2. Pour in 6 ounces of freshly brewed, hot Jamaican coffee.
  3. Stir in 1 teaspoon of brown sugar until completely dissolved.
  4. Add 1/4 teaspoon ground cloves and 1/2 ounce of dark rum (optional). Stir gently.
  5. Sprinkle a pinch of freshly grated nutmeg on top.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

12g

Carbs

1g