Starbucks Mocha Frappuccino Recipe

Name: Starbucks Mocha Frappuccino
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: Serves 1 or more
Ingredients: Espresso Coffee; 1 cup granulated sugar; 8 cups whole milk (or your preferred milk alternative); 1 cup chocolate syrup (Hershey's or your favorite brand); Whipped cream, for topping

Craving a Starbucks Mocha Frappuccino but want to make it at home? This copycat recipe is surprisingly close to the real thing! I've quadrupled it so you can make a big batch ahead and keep it in the fridge for spontaneous coffee treats. This recipe makes enough for 4 servings. Enjoy the luxurious taste and save money compared to store-bought versions. Note: If making in advance, store it no longer than you would milk.

Prep Time 15 mins

Cook Time 7 mins

Calories 252.2 kcal

Protein 10g

Rating 4.4 (27 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbucks Mocha Frappuccino

Espresso Coffee
1 cup granulated sugar
8 cups whole milk (or your preferred milk alternative)
1 cup chocolate syrup (Hershey's or your favorite brand)
Whipped cream, for topping

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How to Make Starbucks Mocha Frappuccino

Brew 4 cups of strong espresso or dark roast coffee.
In a mixer, combine the hot coffee and 1 cup of sugar. Mix until the sugar is completely dissolved.
Add 8 cups of whole milk and 1 cup of chocolate syrup. Mix for about 1 minute until well combined.
Pour the mixture into an airtight container.
Refrigerate until ready to serve (do not store for longer than you would store milk).
To make each serving: combine 1 cup of the chilled coffee mixture and 1 cup of ice in a blender.
Blend on high speed until smooth and frothy.
Pour into glasses.
Top with whipped cream and drizzle with extra chocolate syrup.
Serve immediately and enjoy!