Ingredients for Cafe Marrakech
- Strong Coffee
- Cinnamon Sticks
- Cloves
- Cardamom Pods
- Milk for serving (amount to taste)
- Brown sugar for serving (amount to taste)
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How to Make Cafe Marrakech
- In a heatproof glass carafe, combine the cinnamon stick, star anise, cardamom, cloves, and ginger.
- Brew 6 cups of strong coffee. Immediately pour the hot coffee over the spices in the carafe.
- Gently stir to combine the spices and coffee.
- Allow the coffee to steep and cool completely to room temperature (approximately 60 minutes).
- Carefully strain the coffee through a fine-mesh sieve or cheesecloth lined strainer into a clean container, discarding the spices.
- Cover and refrigerate until thoroughly chilled.
- To serve, fill tall glasses with ice.
- Pour the chilled spiced coffee over the ice.
- Add milk and brown sugar to taste, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
