Ingredients for Hot Peach Cobbler
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How to Make Hot Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 4 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Pour peach mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, until crumbly.
- Sprinkle the crumble topping evenly over the peach filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Cobblers And Crisps Beverages Desserts American Southern United States Easy No Cook Fall Winter Dietary Seasonal Comfort Food Taste Mood Number Of Servings 3 Steps Or Less Technique Soul
