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Huntsman's Jam Recipe

This rustic autumn jam recipe, inspired by a family secret, bursts with the flavor of elderberries and apples. A touch of lemon brightens the sweetness, creating a delicious spread perfect for toast, scones, or even a cheese board. Enjoy the comforting taste of fall with this easy-to-make recipe, whether you prefer it with or without seeds! This recipe is perfect for beginner jam makers.

Prep Time 20 mins
Cook Time 65 mins
Calories 881.6 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Huntsman's Jam 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Huntsman's Jam

  • Elderberry
  • Blackberry
  • 2 medium apples (about 1 pound)
  • Lemon, Juice And Zest Of
  • 4 cups (800g) granulated sugar
  • Clove

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How to Make Huntsman's Jam

  1. Wash all fruit thoroughly. For garden-picked berries, extra care is essential.
  2. Gently remove elderberries from their stems using a fork, collecting them in a bowl to minimize mess.
  3. Zest and juice one lemon.
  4. Core, peel, and slice 2 medium apples (about 1 pound).
  5. Combine elderberries, lemon zest, and lemon juice in a large, heavy-bottomed saucepan. Gently crush the berries to release their juices.
  6. Stir in 4 cups (800g) granulated sugar and add the sliced apples.
  7. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Once boiling, reduce heat to low and maintain a slow, steady simmer.
  8. Skim off any foam that rises to the surface while the jam simmers. Continue until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Remove from heat.
  9. Boil water in a large pot. Sterilize jars by submerging them in the boiling water for at least 10 minutes. Use tongs or a jar lifter to remove jars carefully, avoiding burns.
  10. Carefully ladle the hot jam into the sterilized jars, leaving a small headspace. Seal jars tightly. Label and allow to cool completely before storing. Enjoy your homemade jam on toast, scones, or as you like!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

801g

Fat

0g

Carbs

75g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Condiments Etc Fruit Easy European Beginner Cook Fall Stove Top Dietary Gifts Gluten Free Seasonal Comfort Food Inexpensive Egg Free Free Of Something Berries Taste Mood Equipment Presentation Served Cold 4 Hours Or Less