Iceberg Lettuce Wedges W Creamy Blue Cheese Dressing Recipe

Ingredients for Iceberg Lettuce Wedges W Creamy Blue Cheese Dressing

• 1 large head Iceberg Lettuce
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1/2 cup crumbled blue cheese
• Fresh Lemon Juice
• Tabasco Sauce
• Salt And Black Pepper
• Fresh Chives
• 2 tablespoons chopped fresh chives

How to Make Iceberg Lettuce Wedges W Creamy Blue Cheese Dressing

1. Wash and thoroughly dry one large head of Iceberg lettuce. Cut the lettuce into 4 equal wedges.
2. Arrange the lettuce wedges on four chilled plates.
3. In a medium bowl, whisk together 1/2 cup crumbled blue cheese, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon milk, 1 tablespoon lemon juice, 1 teaspoon white wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until creamy but slightly lumpy.
4. Spoon a generous amount of dressing over each lettuce wedge.
5. Garnish with 2 tablespoons chopped fresh chives and serve immediately.