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3 P S Salad Peas Pickle Peanut Recipe

A taste of Oklahoma! This unique 3 P's salad – featuring peas, pickles, and peanuts – is a claimed favorite in the Sooner State. Discover this surprisingly delicious and easy-to-make side dish, perfect for picnics, potlucks, or a light lunch. Sweet, tangy, and crunchy, it's a flavor explosion you won't forget! Give it a try and share your Oklahoma culinary adventures!

Prep Time 15 mins
Cook Time 25 mins
Calories 321.3 kcal
Protein 18g
Rating 4.0 (2 Reviews)
3 P S Salad Peas Pickle Peanut

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 P S Salad Peas Pickle Peanut

  • Sweet Peas
  • Sweet Gherkins
  • Sweet Pickle Juice
  • Unsalted Peanuts
  • Mustard
  • Sugar
  • Cream

How to Make 3 P S Salad Peas Pickle Peanut

  1. Combine the cooked peas, chopped pickles, peanuts, mayonnaise, sugar, vinegar, and celery seed in a large bowl.
  2. Gently mix all ingredients until well combined.
  3. Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or celery seed for a more pronounced savory flavor.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled and enjoy this uniquely Oklahoman treat!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

48g

Fat

37g

Carbs

9g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Beginner Cook Vegetarian Dietary Comfort Food Inexpensive Taste Mood