3 P's Salad Peas Pickle Peanut Recipe

A taste of Oklahoma! This unique 3 P's salad – featuring peas, pickles, and peanuts – is a claimed favorite in the Sooner State. Discover this surprisingly delicious and easy-to-make side dish, perfect for picnics, potlucks, or a light lunch. Sweet, tangy, and crunchy, it's a flavor explosion you won't forget! Give it a try and share your Oklahoma culinary adventures!

Prep Time 15 mins
Cook Time 25 mins
Calories 321.3 kcal
Protein 18g
Rating 4.0 (2 Reviews)
3 P's Salad Peas Pickle Peanut 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 P's Salad Peas Pickle Peanut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 3 P's Salad Peas Pickle Peanut? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 3 P's Salad Peas Pickle Peanut

  1. Combine the cooked peas, chopped pickles, peanuts, mayonnaise, sugar, vinegar, and celery seed in a large bowl.
  2. Gently mix all ingredients until well combined.
  3. Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or celery seed for a more pronounced savory flavor.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled and enjoy this uniquely Oklahoman treat!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

48g

Fat

37g

Carbs

9g