Ingredients for 3 P's Salad Peas Pickle Peanut
- 1 (15 ounce) can sweet peas, drained
- 1 cup sweet gherkins, chopped
- Sweet Pickle Juice (not specified in recipe)
- 1/2 cup salted peanuts, roasted
- Mustard (not specified in recipe)
- 1/4 cup sugar
- Cream (not specified in recipe)
- 1/4 cup apple cider vinegar
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How to Make 3 P's Salad Peas Pickle Peanut
- Combine the cooked peas, chopped pickles, peanuts, mayonnaise, sugar, vinegar, and celery seed in a large bowl.
- Gently mix all ingredients until well combined.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or celery seed for a more pronounced savory flavor.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled and enjoy this uniquely Oklahoman treat!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
48g
Fat
37g
Carbs
9g