Ingredients for All American Cheeseburgers
- 1 1/2 lbs ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1⁄4 cup ketchup
- 1/2 teaspoon garlic powder
- 4 slices American cheese
- 4 tomato slices
- 1/4 cup finely chopped onion
- 4 hamburger buns
- 1/4 cup mayonnaise
- 4 lettuce leaves
- Optional toppings (e.g., pickles, mustard)
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How to Make All American Cheeseburgers
- In a large bowl, gently combine ground beef, salt, pepper, and chopped onion. Avoid overmixing, as this can make the burgers tough.
- Form the meat mixture into four equal-sized patties, slightly larger than the buns.
- Preheat your grill to medium-high heat.
- Place the patties on the grill and cook for 4-5 minutes per side for medium, or to your desired doneness.
- During the last minute of cooking, place a cheese slice on each patty to allow it to melt.
- Toast the hamburger buns on the grill for a minute per side, or until lightly browned.
- Spread ketchup and mayonnaise on the bottom halves of the buns.
- Place a cooked patty on each bottom bun, followed by lettuce, tomato, and any desired toppings (pickles, mustard, etc.).
- Top with the bun tops and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
25g
Fat
57g
Carbs
8g
