Ingredients for All American Cheeseburgers
- 1 lb ground beef (80/20 blend recommended)
- Salt
- Pepper
- Catsup
- Garlic Powder
- Process American Cheese
- Tomatoes
- Bermuda Onions
- Hamburger Buns
How to Make All American Cheeseburgers
- In a large bowl, gently combine ground beef, salt, pepper, and chopped onion. Avoid overmixing, as this can make the burgers tough.
- Form the meat mixture into four equal-sized patties, slightly larger than the buns.
- Preheat your grill to medium-high heat.
- Place the patties on the grill and cook for 4-5 minutes per side for medium, or to your desired doneness.
- During the last minute of cooking, place a cheese slice on each patty to allow it to melt.
- Toast the hamburger buns on the grill for a minute per side, or until lightly browned.
- Spread ketchup and mayonnaise on the bottom halves of the buns.
- Place a cooked patty on each bottom bun, followed by lettuce, tomato, and any desired toppings (pickles, mustard, etc.).
- Top with the bun tops and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
25g
Fat
57g
Carbs
8g
