Ingredients for Badam Burfi Almond Squares
- 1 cup blanched almonds
- 1 cup granulated sugar
- 1/2 cup whole milk
- 3 tablespoons ghee
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How to Make Badam Burfi Almond Squares
- Grease an 6x6 inch square baking pan with 1 tablespoon of ghee.
- In a medium saucepan over low heat, combine 1 cup blanched almonds, 1 cup granulated sugar, and 1/2 cup whole milk. Stir continuously.
- After 5 minutes of continuous stirring, add 2 tablespoons of ghee.
- Continue stirring until the mixture thickens to the consistency of bread dough and begins to pull away from the sides of the pan (approximately 10-15 minutes).
- Stir for another 2 minutes to ensure even cooking.
- Remove from heat and immediately pour the mixture into the prepared pan.
- Gently spread the mixture evenly to create a smooth surface.
- Allow the burfi to cool partially for 20 minutes.
- Using a sharp knife or pastry cutter, cut the cooled burfi into 1-inch squares.
- Allow the burfi to cool completely before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
6g
Carbs
5g
