Iced Caf Latte Recipe

Escape into your favorite novel with this refreshing Iced Cafe Latte! A lighter, diabetic-friendly twist on a classic, we've replaced sugar with Splenda for a guilt-free indulgence. Perfect for a hot day or a cozy afternoon, this low-calorie treat is both delicious and satisfying.

Prep Time 2 mins
Cook Time 2 mins
Calories 33.1 kcal
Protein 0g
Rating 4.3 (7 Reviews)
Iced Caf Latte 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Caf Latte

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How to Make Iced Caf Latte

  1. In a 2-cup glass measuring cup, combine 1/2 cup evaporated milk, 1 tablespoon instant coffee granules, and 1 teaspoon Splenda (or to taste).
  2. Microwave on high for 1 minute, or until heated through.
  3. Stir well to ensure the coffee and Splenda are fully dissolved.
  4. Fill a tall glass with ice cubes.
  5. Pour the coffee mixture over the ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

2g