Banana Pina Coladas Recipe

Escape to the tropics with this refreshing Banana Pina Colada recipe! Perfect for sunny patios, poolside lounging, or any occasion that calls for a taste of paradise. This vibrant, creamy blend of banana, pineapple, and coconut is naturally sweet and incredibly easy to make. Enjoy the delicious, non-alcoholic version – simply omit the rum extract for a family-friendly treat!

Prep Time 10 mins
Cook Time 5 mins
Calories 268.6 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Banana Pina Coladas 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pina Coladas

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How to Make Banana Pina Coladas

  1. Combine 1 frozen banana (sliced), 1 cup frozen pineapple chunks, 1/2 cup coconut cream, 1/4 cup pineapple juice, and 2 tablespoons lime juice in a blender.
  2. Blend until completely smooth and creamy. If needed, add 2-3 tablespoons of water or more pineapple juice to reach desired consistency.
  3. Pour into a pitcher. Repeat steps 1 and 2 with the remaining ingredients.
  4. Garnish each serving with a pineapple wedge, maraschino cherry, or a sprinkle of toasted coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

23g

Carbs

10g