Ingredients for Iced Cafe Au Lait
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How to Make Iced Cafe Au Lait
- Combine 1 cup of strong brewed coffee (chilled), 1 cup of cold milk (whole milk recommended), and 1 cup of crushed ice in a blender.
- Add 1-2 tablespoons of sugar or your preferred sweetener to taste.
- Blend on high speed until the mixture is light and frothy (about 30-45 seconds).
- Pour into a tall glass filled with ice.
- Garnish with a sprinkle of cinnamon or cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g