Iced Cafe Au Lait Recipe

Escape the heat with this refreshing Iced Cafe Au Lait! A perfectly balanced blend of creamy milk and rich coffee, blended with ice to create a frothy, cool treat. This simple recipe is perfect for a quick pick-me-up any time of day.

Prep Time 5 mins
Cook Time 15 mins
Calories 79.4 kcal
Protein 8g
Rating Be the first
Iced Cafe Au Lait 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Cafe Au Lait

  • Coffee
  • 1 cup cold milk (whole milk recommended)
  • Ice
  • 1-2 tablespoons sugar or your preferred sweetener

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How to Make Iced Cafe Au Lait

  1. Combine 1 cup of strong brewed coffee (chilled), 1 cup of cold milk (whole milk recommended), and 1 cup of crushed ice in a blender.
  2. Add 1-2 tablespoons of sugar or your preferred sweetener to taste.
  3. Blend on high speed until the mixture is light and frothy (about 30-45 seconds).
  4. Pour into a tall glass filled with ice.
  5. Garnish with a sprinkle of cinnamon or cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

1g

Frequently Asked Questions

How long does it take to make Iced Cafe Au Lait?

Iced Cafe Au Lait takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Iced Cafe Au Lait?

Iced Cafe Au Lait has approximately 79.4 calories per serving, with about 8 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Iced Cafe Au Lait?

The key ingredients for Iced Cafe Au Lait are Coffee, Milk, Ice, Sugar. See the full list with measurements above.

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