Forktionary

Iced Cafe Au Lait Recipe

Escape the heat with this refreshing Iced Cafe Au Lait! A perfectly balanced blend of creamy milk and rich coffee, blended with ice to create a frothy, cool treat. This simple recipe is perfect for a quick pick-me-up any time of day.

Prep Time 5 mins
Cook Time 15 mins
Calories 79.4 kcal
Protein 8g
Rating 4.0 (2 Reviews)
Iced Cafe Au Lait

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Iced Cafe Au Lait

  • Coffee
  • 1 cup cold milk (whole milk recommended)
  • Ice
  • 1-2 tablespoons sugar or your preferred sweetener

How to Make Iced Cafe Au Lait

  1. Combine 1 cup of strong brewed coffee (chilled), 1 cup of cold milk (whole milk recommended), and 1 cup of crushed ice in a blender.
  2. Add 1-2 tablespoons of sugar or your preferred sweetener to taste.
  3. Blend on high speed until the mixture is light and frothy (about 30-45 seconds).
  4. Pour into a tall glass filled with ice.
  5. Garnish with a sprinkle of cinnamon or cocoa powder (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Presentation Served Cold 3 Steps Or Less