Ingredients for Best Chocolate Chip Cookies Ever
- White Sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Self Rising Flour
- Vanilla Extract
- 1 cup (2 sticks) unsalted butter, softened
- Semi Sweet Chocolate Chips
How to Make Best Chocolate Chip Cookies Ever
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add 3 cups all-purpose flour and 1 teaspoon baking soda, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or chunks!).
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (Start checking at 7 minutes).
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
82g
Fat
37g
Carbs
10g
