Ingredients for Iced Mocha Cafe
- Brewed Coffee
- Ice cubes to fill a 10-ounce glass
- Coffee Ice Cream
- Sugar or sweetener to taste (optional)
- Sweetened Whipped Cream
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How to Make Iced Mocha Cafe
- Brew 8 ounces of strong coffee (consider using a dark roast for a richer flavor).
- Fill a 10-ounce heatproof glass with ice cubes.
- Pour the hot coffee over the ice. Stir gently until the coffee is well-chilled.
- Add 2 scoops (about 4 ounces) of your favorite vanilla ice cream.
- Top with 2 tablespoons of whipped cream.
- Add sugar or sweetener to taste (optional).
- Serve immediately with a long-handled spoon and a straw for the ultimate coffee experience.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
5g
Carbs
0g