Iced Mocha Cafe Recipe

Escape to a cafe in Spain, Italy, or the USA with this irresistible Iced Mocha Cafe recipe! Brewed strong for maximum flavor, this refreshing treat combines rich coffee, creamy ice cream, and luscious whipped cream. A perfect pick-me-up on a hot day – easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 20.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Iced Mocha Cafe 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Mocha Cafe

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How to Make Iced Mocha Cafe

  1. Brew 8 ounces of strong coffee (consider using a dark roast for a richer flavor).
  2. Fill a 10-ounce heatproof glass with ice cubes.
  3. Pour the hot coffee over the ice. Stir gently until the coffee is well-chilled.
  4. Add 2 scoops (about 4 ounces) of your favorite vanilla ice cream.
  5. Top with 2 tablespoons of whipped cream.
  6. Add sugar or sweetener to taste (optional).
  7. Serve immediately with a long-handled spoon and a straw for the ultimate coffee experience.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

5g

Carbs

0g