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Cinnamon Mocha Coffee From Taste Of Home Recipe

Indulge in a warm and comforting Cinnamon Mocha Coffee, made from scratch with freshly brewed coffee and rich cocoa powder – no sugary syrups here! This decadent beverage, inspired by Taste of Home cooking school notes, is surprisingly simple to make. Enjoy the aromatic blend of cinnamon and coffee, perfectly balanced with creamy milk and a touch of sweetness. Perfect for cozy mornings or chilly evenings!

Prep Time 5 mins
Cook Time 10 mins
Calories 74.2 kcal
Protein 5g
Rating 4.9 (32 Reviews)
Cinnamon Mocha Coffee From Taste Of Home 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Mocha Coffee From Taste Of Home

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How to Make Cinnamon Mocha Coffee From Taste Of Home

  1. In a coffee filter, combine 2 tablespoons of ground coffee and 1 teaspoon of ground cinnamon.
  2. Brew 4 cups of coffee using your coffee maker, following the manufacturer's instructions.
  3. While the coffee brews, combine 2 cups of milk, 2 tablespoons of sugar (or to taste), 2 tablespoons unsweetened cocoa powder, and 1 teaspoon of vanilla extract in a medium saucepan.
  4. Cook the milk mixture over medium-low heat, stirring frequently, for 5-7 minutes, or until heated through. Do not boil.
  5. Pour the hot milk mixture into four mugs.
  6. Add the freshly brewed cinnamon coffee to each mug.
  7. (Optional) Garnish with a cinnamon stick and a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

8g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Easy Beginner Cook Dinner Party Holiday Event Chocolate Inexpensive Taste Mood Savory Presentation Served Hot