Ingredients for Iced White Chocolate Coffee
- Brewed Coffee
- White Hot Cocoa Mix
- White Chocolate Liqueur
- French Vanilla Ice Cream
- Ice Cubes
- Instant Coffee Granules
- White Chocolate
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How to Make Iced White Chocolate Coffee
- In a blender, combine 1 cup of chilled strong brewed coffee, 2 ounces of Godiva white chocolate liqueur, 4 ounces of Ghirardelli white chocolate chips, 1/2 cup of heavy cream, and 2 tablespoons of sugar (or to taste).
- Blend until completely smooth and creamy. If the mixture is too thick, add a splash of milk or coffee to reach your desired consistency.
- Pour into a tall, chilled glass filled with ice.
- Sprinkle 1 teaspoon of instant coffee granules over the top.
- Garnish with a generous sprinkle of white chocolate shavings and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
193g
Fat
117g
Carbs
17g