Iced White Chocolate Coffee Recipe

Indulge in this decadent and creamy Iced White Chocolate Coffee! This luxurious chilled beverage combines the richness of Ghirardelli white chocolate and the sophisticated notes of Godiva liqueur for an unforgettable treat. Perfect for a hot summer day or a special occasion, this easy recipe will elevate your coffee experience to a whole new level. Get ready to savor every sip!

Prep Time 15 mins
Cook Time 20 mins
Calories 575.5 kcal
Protein 16g
Rating 5.0 (6 Reviews)
Iced White Chocolate Coffee 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced White Chocolate Coffee

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How to Make Iced White Chocolate Coffee

  1. In a blender, combine 1 cup of chilled strong brewed coffee, 2 ounces of Godiva white chocolate liqueur, 4 ounces of Ghirardelli white chocolate chips, 1/2 cup of heavy cream, and 2 tablespoons of sugar (or to taste).
  2. Blend until completely smooth and creamy. If the mixture is too thick, add a splash of milk or coffee to reach your desired consistency.
  3. Pour into a tall, chilled glass filled with ice.
  4. Sprinkle 1 teaspoon of instant coffee granules over the top.
  5. Garnish with a generous sprinkle of white chocolate shavings and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

193g

Fat

117g

Carbs

17g